It’s interesting that the dieting community have recently taken hold of
the benefits of fasting. Just before I came out to Kenya I listened with
interest as a respected food scientist extolled the virtues of fasting as a
healthy lifestyle choice. A quick Google search turned up advice on fasting
diets from the UK Health Service and an interesting article in the Guardian
newspaper written by Hugh Fearnley-Whittingstall who “has
lost eight pounds since New Year, by fasting for two days out of seven, and has
found the whole thing “rather exhilarating”. In the article he goes on to say:
“But now I find myself beguiled, for the first time
ever, really, by a new diet. The
Fast Diet, by Michael Mosely and Mimi Spencer, makes a compelling promise that
with regular fasting (they propose two days out of every seven) you will
quickly lose weight, while on non-fast days you can continue to eat (and,
importantly, drink) whatever you like.”
I guess the crossover
between religious practices and secular fads has always been productive.
Perhaps we are witnessing a new coming together of weapons to fight the Western
scourge of obesity. I find it amusing that a long established habit, common to
all the major world religions, should emerge as a panacea for modern lifestyle
issues in the secular press.
Today I read a short
book called “The Rewards of Fasting”. It’s written by a Christian author called
Mike Bickle. In the introduction he writes “Fasting is part of the Christian
lifestyle. It is Christianity 101 ………. I call believers to fast at least one
day a week. It is better to fast two days a week”. He goes on to present a
strong case for the benefits of fasting as a sacrifice rather than for weight
loss. Whichever end you approach it from it would seem that fasting is coming
up on the radar. It’s not as hard as it might seem and you never know – you might
discover it’s good for your body and your soul as it leads you to think more
deeply about the root cause of your motivation to stop eating on a regular basis.
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